I've GOT to do this! The baby weight's GOT TO GO!
Oct. 27-31
Wednesday
Breakfast – green smoothie/soaked oatmeal
Lunch – black beans and quinoa/turkey sandwich
Dinner – Bombay chicken from freezer/roasted brussel sprouts
Thursday
Breakfast – eggs and toast
Lunch – leftover Bombay chicken/leftover quinoa
Dinner – grilled veggie sandwiches
Friday
Breakfast – green smoothie/eggs
Lunch – leftover grilled veggie sandwiches
Dinner – OUT
Saturday
Breakfast – pumpkin scones
Lunch – OUT
Dinner – Avacado, orange and walnut salad (minus the walnuts/add chicken from freezer)
Sunday (Halloween)
Breakfast –cereal and green smoothies – whatever I have time for (and CANDY)
Lunch – OUT /CANDY
Dinner – OUT / healthy fruit crisp for party / CANDY
November 1 – 7
Monday
Breakfast – eggs/blueberry muffins from freezer
Lunch – turkey sandwich
Dinner – spaghetti and meat sauce
Tuesday
Breakfast – soaked oatmeal
Lunch – leftover spaghetti for Bic/fish taco salad for me and lunch guest
Dinner- fish taco salad
Wednesday
Breakfast – green smoothie/banana crumb muffins from freezer
Lunch – peanut butter and jelly
Dinner – split pea and lentil soup/spelt biscuits
Thursday
Breakfast – baked oatmeal (at the bottom of her menu plan)
Lunch – pea and lentil soup leftover
Dinner – fabulous meatloaf (from freezer) /salad
Friday
Breakfast – eggs/toast
Lunch – meatloaf leftover
Dinner – beef (from freezer) stir fry
Saturday
Breakfast – breakfast crepes
Lunch – stir fry leftover
Dinner – sloppy joes from freezer
Sunday
Breakfast – cereal
Lunch – salmon/tuna melts
Dinner - leftovers
2 comments:
Man- you cook a lot of fancy meals!! My menu plans look way more grown up than mine!!
Good job!!
Sarah...its just a phase I'm going through.
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