Menu Plans! - - Remember THAT idea?

I've GOT to do this! The baby weight's GOT TO GO!

 

Oct. 27-31

Wednesday

Breakfast – green smoothie/soaked oatmeal

Lunch – black beans and quinoa/turkey sandwich

Dinner – Bombay chicken from freezer/roasted brussel sprouts

 

Thursday

Breakfast – eggs and toast

Lunch – leftover Bombay chicken/leftover quinoa

Dinner – grilled veggie sandwiches

 

Friday

Breakfast – green smoothie/eggs

Lunch – leftover grilled veggie sandwiches

Dinner – OUT

 

Saturday

Breakfast – pumpkin scones

Lunch – OUT

Dinner – Avacado, orange and walnut salad (minus the walnuts/add chicken from freezer)

 

Sunday (Halloween)

Breakfast –cereal and green smoothies – whatever I have time for (and CANDY)

Lunch – OUT /CANDY

Dinner – OUT / healthy fruit crisp for party / CANDY

 

November 1 – 7

Monday

Breakfast – eggs/blueberry muffins from freezer

Lunch – turkey sandwich

Dinner – spaghetti and meat sauce

 

Tuesday

Breakfast – soaked oatmeal

Lunch – leftover spaghetti for Bic/fish taco salad for me and lunch guest

Dinner- fish taco salad

 

Wednesday

Breakfast – green smoothie/banana crumb muffins from freezer

Lunch – peanut butter and jelly

Dinner – split pea and lentil soup/spelt biscuits

 

Thursday

Breakfast – baked oatmeal (at the bottom of her menu plan)

Lunch – pea and lentil soup leftover

Dinner – fabulous meatloaf (from freezer) /salad

 

Friday

Breakfast – eggs/toast

Lunch – meatloaf leftover

Dinner – beef (from freezer) stir fry

 

Saturday

Breakfast – breakfast crepes

Lunch – stir fry leftover

Dinner – sloppy joes from freezer

 

Sunday

Breakfast – cereal

Lunch – salmon/tuna melts

Dinner - leftovers