My adorable nephew, Levi (AKA Nay-nay). Don't you just love him?!!
Menu Plan (September 12-18)
Sunday
Breakfast – cereal
Lunch – Bombay Chicken (from freezer) and Quinoa
Dinner – Dinner Out
Monday
Breakfast – simple soaked pancakes
Lunch – Bombay chicken leftover
Dinner – Lentil and Rice Casserole and green salad
Tuesday
Breakfast – Eggs and toast
Lunch – Lentil and Rice leftover
Dinner – 5-Minute Southwest Layered Salad (with shredded chicken from the freezer)
Wednesday
Breakfast – Eggs and Fruit
Lunch – Leftover southwest salad
Dinner – Salmon Melts and green Salad
Thursday
Breakfast – Eggs and Toast
Lunch – salmon melts leftover
Dinner – Chicken Pesto and Rice
Friday
Breakfast – Green Smoothies and oatmeal
Lunch – Chicken Pesto leftover
Dinner – Beefy Enchilada Bake
Dessert – Strawberry shortcake or (this recipe) Strawberry Shortcake
Saturday
Breakfast – Breakfast Burritos
Lunch – beefy enchilada Bake leftovers
Dinner – Dinner Out
1 comment:
Hey Jenn! I LOVE that you are posting menu plans....it has inspired me to start doing again, although I'm not posting on my blog. I wanted to pass along this recipe for Red Lentil Soup, because I know you cook with a lot of lentils. Nick and I both really love it, espeically with the garnish of feta, olives, and almonds. Yum! Also, I add curry powder to the recipe. http://www.101cookbooks.com/archives/red-lentil-soup-recipe.html
Hope you're well....your little growing family is so precious.
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